DY+ : CONTEXT AND OBJECTIVES

The target DY+ is to increase the assimilation of protein for husbandry in west of France. This project target three species : pigs, poultry and cattle.

Photo Credit - Chambre Régionale d'Agriculture de Bretagne

KEY POINTS & PARTNERS

DY+ is supported by Pôle Agronomique Ouest. It implies economical actors, professional agricultural organizations, research teams, agricultural schools and universities.

Launch : january 2016

Duration : 48 Months

Cost : 2,1 millions d'€

Founded by :

- EAFRD PEI-AGRI,

- Régional Council of Pays de la Loire

ECONOMICAL PARTNERS :

Adisseo, Agrial, Ajinomoto, Atlantic Conseil Elevage, BCEL Ouest, CCPA-Deltavit, Clasel, Cooperl, ECLA, InVivo NSA, MixScience, Terrena Innovation, Triskalia, Valorex

PROFESSIONAL AGRICULTURAL ORGANIZATIONS :

Departemental and regional chambers of agriculture (Brittany, Pays de la Loire, Côtes d'Armor, Mayenne, Maine et Loire and Loire Atlantique) FRCUMA Ouest, Network FRAB-GAB, Network CAB-GAB, Network RAD-CIVAM.

RESEARCH AND EDUCATION ORGANIZATIONS:

IDELE-Cattle institute, IFIP-Pig institute, INRA de Rennes - Nantes - Tours - Le Magneraud, Tecaliman

SUMMARY

To better the efficiency of protein assimilation in breeding the partners of DY+ project decided :

make inventories of practical experiences ;
qualify the level of protein consumed in breeding farms ;
to test in laboratories and breeding farms the diffrent technical innovation of preparing feed for better assimilation ;
to develope new control systems to adjust the right quantity of feed intake according to the animal's requirements;
to adapt the technical production to this knew knowledge.

This will be under going for the three species.

If you want to contact us

UK version flyer

DY+, to increase the assimilation of protein for husbandry in the west of France (Brittany and Pays de la Loire)

DY+ UK.pdf

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